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1 cup cooked ground turkey
1 cup shredded low-fat Cheddar cheese
1 clove garlic, minced
3 tablespoons chopped green bell pepper
3 tablespoons chopped red bell pepper
1 cup skim milk
1/4 cup white flour
2 eggs |
- Preheat oven to 375 degrees.
- In a 10-inch pie pan, layer the ground turkey, cheese, garlic and peppers.
- In a separate bowl, stir together milk, flour and eggs.
Pour over meat and cheese layers, but do not stir.
- Bake for 30 minutes.
- When pie is cooled, cut into wedges and serve. Store in the refrigerator.
- Makes 1 9" pie.
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