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German Shepherd's Pie




1 cup cooked ground turkey
1 cup shredded low-fat Cheddar cheese
1 clove garlic, minced
3 tablespoons chopped green bell pepper
3 tablespoons chopped red bell pepper
1 cup skim milk
1/4 cup white flour
2 eggs
  • Preheat oven to 375 degrees.
  • In a 10-inch pie pan, layer the ground turkey, cheese, garlic and peppers.
  • In a separate bowl, stir together milk, flour and eggs. Pour over meat and cheese layers, but do not stir.
  • Bake for 30 minutes.
  • When pie is cooled, cut into wedges and serve. Store in the refrigerator.
  • Makes 1 9" pie.

 

germanshepherds