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1 cup Macaroni
1 Pound of lean ground beef
2 litres (quarts) water
2 cups brown rice
2 large carrots
2 cups celery
Lg. can of pumpkin
1 tblsp. garlic powder
2 tsp. basil
2 tsp. parsley
1 cup dry beans
3 eggs
2 cups whole wheat flour
2 cups oatmeal
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Cook rice in water for 20
minutes.
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Add vegetables and macaroni, cook 30
minutes.
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In a separate pot, cook beans until
soft and then mash.
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In a very large bowl mix rest of
the ingredients, including beef.
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Cool rice, add to large bowl and add beans.
Mix thoroughly. If too sticky add additional flour.
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Bake at 375F in greased and floured loaf pans for 1 hour.
Turn out of pans
and return into pans upside down. Cook additional 15 minutes.
- Wrap &
Freeze.
- Makes 3-4 Delicious Loaves.
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