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1 cup whole-wheat flour
1 cup cornmeal
1/2 cup wheatgerm
1 tsp. garlic powder
1 pound of raw liver
(Note:
You
may use either beef, lamb or chicken livers for this recipe.)
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- Pre-heat oven to 350.
- Liquify liver in blender, add dry ingredients.
-
Drop teaspoonfuls of mixture onto greased cookie sheet and flatten with bottom of
glass dipped in water and cornmeal.
- Bake for 15-20 minutes.
You may store baked or unbaked dough in freezer.
- This makes a big batch, so share some. They smell absolutely wonderful to
dogs.
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