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2
cups Unbleached flour
½ cup Wheat germ
½ cup Brewers yeast
1 tsp. Salt
2 ea. Cloves garlic, minced
3 tbs. Vegetable oil
1 cup Chicken stock
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- Preheat the oven to 400F. and oil two or three
baking sheets.
- Combine first four ingredients.
- In a large mixing bowl, combine garlic and oil.
- Slowly stir flour mixture
and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
Shape dough into a ball.
- On
lightly floured surface, roll out dough 12" diameter. Using a biscuit cutter or knife, cut dough
into rounds.
- Transfer biscuits to greased baking sheets (may need 2-3 sheets). Bake 20-25 minutes or until well-browned.
- Turn off heat and allow biscuits to dry in oven for several hours.
- Store in refrigerator or freeze.
- Makes about 26 biscuits.
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